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Fat Ronnie's Deep-Fried Fresh Mushrooms

Source of Recipe


Home and Hearth






List of Ingredients



• 2 cups flour
  
• 1-1/2 tsp salt
  
• 1 tsp ground pepper
  
• 1/2 tsp baking powder
  
• 1 cup buttermilk
  
• 8 ounces fresh mushrooms, washed, dried, stems removed
  
• Vegetable oil for frying
  






Instructions



1. Place buttermilk in bowl and set aside. In a separate bowl, mix the flour, salt, pepper and baking powder. Heat the oil to 375 degrees (F).
   
   
2. Coat mushrooms with the flour mixture, dip mushrooms in buttermilk; finally, coat the mushrooms with the flour mixture again.
   
   
3. Place mushrooms in hot oil (do not overcrowd). When mushrooms turn golden brown, remove and drain on absorbent paper towels. More salt may be added to mushrooms, to your taste.
   
   Fried mushrooms should be served immediately for the best taste.