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Market Day Fondue

Source of Recipe


John Owen






List of Ingredients



• 1/2 lb. Gruyere cheese
  
• 1/4 lb. Emmentaler cheese
  
• 2 Tbsp flour
  
• 1-1/2 cups Johannisberg Riesling wine
  
• 1 Tbsp lemon juice
  
• 1 bruised clove garlic
  
• Salt, pepper
  
• 2 Tbsp Kirsch liquor (optional)
  
• 1 loaf crusty Italian or French bread, cut in cubes
  






Instructions



1. Coarsely grate the cheese and dump it into a bowl; add the flour and toss everything together.
   
   
2. Heat the wine in a fondue pot; add the lemon juice and the bruised clove of garlic. Bring the liquid to a boil, reduce heat to medium and remove the garlic.
   
   
3. Add the cheese by the handful to the pot, continually stirring. Add salt and pepper to taste. Stir in the Kirsch, if you wish.
   
   Pass around fondue forks, the basket of bread chunks and go crazy, Swiss style.
   
   Serves 2 to 3