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Frank's Black Olive Dip

Source of Recipe


Internet






List of Ingredients



• 1 cup mayonnaise
  
• 1 cup sour cream
  
• 2 cups drained, canned, chopped black olives
  
• 1-1/2 cups finely chopped green onions (1 small bunch)
  
• 1 cup chopped fresh cilantro
  
• 1/4 cup fresh lime juice
  
• 2 garlic cloves, finely chopped
  
• 1/4 tsp (or more) hot pepper sauce, such as Tabasco
  
• Salt and pepper
  






Instructions



1. Mix mayonnaise and sour cream in medium bowl to blend.
   
   
2. Add olives, onions, cilantro, lime juice, garlic, and 1/4 teaspoon hot pepper sauce. Season with salt and pepper. Taste, adding more hot pepper sauce if desired.
   
   
3. Cover with plastic wrap and refrigerate until well-chilled -- at least 1 hour and up to 8 hours.
   
   Serve dip with tortilla chips.
   
   Makes 4 cups.