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French Onion Dip

Source of Recipe


Williams-Sonoma



List of Ingredients



• 2 Tbsp unsalted butter
  
• 1 large yellow onion, finely diced
  
• 1 tsp kosher salt
  
• 1 clove garlic, minced
  
• 2 tsp Worcestershire sauce
  
• 1¼ cups sour cream
  
• ¼ cup mayonnaise
  
• â…› tsp cayenne pepper
  
• ¼ tsp freshly ground black pepper
  
• .
  
• Potato chips and crudités, for serving
  






Instructions



1. In a fry pan over medium-high heat, melt the butter.
   Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat.
   
   
2. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.
   
   
3. In a bowl, stir together the sour cream, mayonnaise, cayenne and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
   
   Serve with potato chips and crudités for dipping.
   
   Makes about 2 cups.