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Fresh Herb Vegetable Dip

Source of Recipe

From "Taste of Home American Summer Cookbook"


Recipe Introduction

"I entertain a lot and am always looking for an easy crowd-pleaser. If it's one where I use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup."

List of Ingredients

â—¦ ¼ cup olive oil
â—¦ 3 tablespoons lemon juice
â—¦ 1 ½ cups sour cream
â—¦ 2 medium ripe avocados, peeled and cubed
â—¦ 2 tablespoons chopped chives
â—¦ 2 tablespoons chopped fresh parsley
â—¦ 2 tablespoons chopped fresh basil
â—¦ 2 tablespoons chopped fresh tarragon
â—¦ 1 tablespoon chopped fresh thyme
â—¦ 1 clove garlic, halved
â—¦ ½ teaspoon salt
â—¦ ¼ teaspoon pepper
â—¦ Assorted fresh vegetables


Recipe

Place the first twelve ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.

Makes 3 cups