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Fried Dill Pickle Coins

Source of Recipe


Taste of Home, August/September 2004






List of Ingredients



• 2 cups all-purpose flour
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 2 eggs
  
• 1 cup milk
  
• 3 cups thin dill pickle slices, drained
  
• Oil for deep-fat frying
  
• Ranch salad dressing (optional)
  






Instructions



1. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk.
   
   
2. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
   
   
3. In an electric skillet or deep-fat fryer, heat oil to 375 degrees (F). Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing, if desired.
   
   Yield: 8 servings