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Fried Mozzarella Dijon Sticks

Source of Recipe


FoodDay






List of Ingredients



• 2-1/2 lbs. mozzarella cheese, sliced 1/4-inch thick
  
• 1 cup Grey Poupon Dijon Mustard
  
• 3/4 lb. prosciutto, sliced thin, cut into 2-inch pieces
  
• 1/4 lb. flour
  
• 4 eggs, lightly beaten
  
• 6 ounces seasoned bread crumbs
  
• Oil for deep frying
  






Instructions



1. Place the mozzarella slices next to each other on a sheet pan. Brush the tops with Dijon mustard. Place a slice of prosciutto on half the slices; cover with the remaining mozzarella slices as sandwiches. Cut each sandwich into four sticks.
   
   
2. Dredge the sticks in flour, dip in egg wash, and coat with bread crumbs. Shake off excess crumbs; place on lined sheet pans in single layers, and keep covered in the refrigerator.
   
   
3. Deep-fry at 300 degrees (F) until golden brown. Serve with marinara sauce.
   
   Yield: 16 servings