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    Fried Ravioli

    Source of Recipe


    From "Coastal Living: 75 Easy, Elegant Appetizers"


    List of Ingredients


    • 2 Tbsp milk
    • 1 large egg, lightly beaten
    • 3/4 cup dry Italian-seasoned bread crumbs
    • 1/2 (27.5-ounce) pkg. frozen cheese-filled ravioli, thawed *
    • Vegetable oil
    • Grated Parmesan cheese
    • Spaghetti or pizza sauce


    Instructions


    1. Combine milk and egg in a small bowl. Place bread crumbs in a shallow bowl. Dip ravioli in milk mixture, and coat with bread crumbs.

    2. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350º F. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels.

    3. Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.

      Yield: About 2 dozen appetizers.

      ----------------------------

      * You can substitute refrigerated fresh ravioli for frozen ravioli.



 

 

 


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