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Fruit Kabobs with Margarita Dip

Source of Recipe


Better Homes and Gardens






List of Ingredients



• -- Margarita Dip --
  
• 1/2 cup dairy sour cream
  
• 1 (3-ounce) pkg. cream cheese, cut up and softened
  
• 1/4 cup sifted powdered sugar
  
• 1 Tbsp tequila
  
• 1 Tbsp orange juice concentrate
  
• 1 Tbsp lime juice
  
• 1/2 cup whipping cream
  
• .
  
• 3 cups angel and/or pound cake cubes
  
• 3 cups assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)
  






Instructions



1. For margarita dip: Place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
   
   
2. Arrange small skewers of cake and fruit on a serving platter. Serve with dip.
   
   Makes 1-3/4 cups dip
   (enough for 12 servings)
   
   






Final Comments


For an alcohol-free version, use orange juice in place of the tequila in the fluffy cream cheese dip.