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Gigi's Cocktail Lobster Dip

Source of Recipe


Internet






List of Ingredients



• 1 large ripe avocado
  
• 1/2 cup sour cream
  
• 2 Tbsp horseradish
  
• 2 tsp grated onion
  
• 1/4 tsp garlic powder
  
• 1 tsp seasoned salt
  
• Juice of 1/2 lime
  
• 1/4 tsp hot pepper sauce (like Tabasco)
  
• .
  
• Chilled, bite-sized pieces of cooked lobster (or other seafood)
  






Instructions



1. Peel the avocado and mash. (You should have about 1-1/2 cups avocado.) Combine with the sour cream, horseradish, grated onion, garlic powder, salt, lime juice and hot pepper sauce. Blend well and chill.
   
   Serve as a dip for chilled, bite-size pieces of lobster. (Other cooked seafood can be substituted, or use a combination of cooked seafood.)
   
   Makes about 2 cups.