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Ginger Hoisin Mini Chicken Drumsticks

Source of Recipe


"Hors d'oeuvres" Cookbook






List of Ingredients



• 1 (4-inch) piece of fresh ginger, grated
  
• 2 cloves garlic, crushed
  
• 6 Tbsp hoisin sauce
  
• 1 Tbsp Chinese hot chili sauce
  
• 1 Tbsp light soy sauce
  
• 1 Tbsp sugar
  
• 1 Tbsp water
  
• 1 recipe Mini Chicken Drumsticks (see note, under Final Comments)
  






Instructions



1. Combine ginger, garlic, sauces, sugar and water in a non-metallic bowl. Add chicken and toss to coat each piece well. Cover and refrigerate at least one hour.
   
   
2. Place chicken on a wire rack set over a baking pan. Bake at 350 degrees (F) until chicken is well browned and cooked through, 35 minutes.
   
   Serve warm or at room temperature.
   
   Makes 20 drumsticks.
   
   






Final Comments


Note: To make 20 mini drumsticks, cut first joint of each chicken wing and discard wing tips. Holding small end of second joint, cut, scrape and push meat down to thick end. Pull skin and meat over end of bone with fingers to resemble baby drumsticks. Cut off knuckle end with scissors or knife. Repeat with remaining chicken wings.