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Gorgonzola Truffles

Source of Recipe


Southern Living magazine



List of Ingredients



• 4 ounces cream cheese, softened
  
• 1 (4-ounce) container crumbled Gorgonzola cheese
  
• 2 tsp finely chopped onion
  
• ½ tsp Worcestershire sauce
  
• ¼ tsp black pepper
  
• ½ cup cooked and crumbled bacon
  
• .
  
• Apple and pear slices
  
• Grapes
  






Instructions



1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
   
   
2. Roll cheese mixture into ¾-inch round balls. Roll each ball in bacon. Serve immediately, or cover and chill until ready to serve. Serve with apple and pear slices and grapes.
   
   Makes 6 appetizer servings.