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Green Chile Rollover Bites

Source of Recipe


Dallas Cole






List of Ingredients



• 1 (8-ounce) pkg. refrigerated crescent roll dough
  
• 2 (3-ounce) packages cream cheese, softened, cut in half
  
• 2 (4-ounce) cans diced green chiles
  
• 1/3 cup milk
  
• 1 egg
  
• 1-1/3 cups dry bread crumbs
  
• 1 (1.25-ounce) pkg. taco seasoning mix
  
• Salsa
  






Instructions



1. Preheat oven to 400 degrees (F). Grease baking sheet.
   
   
2. Separate dough into four 3x6-inch rectangles on cutting board; press seams closed. Spread half-block of cream cheese onto each rectangle; top each rectangle with half can chilies. Fold rectangles in half lengthwise; cut each into 8 pieces.
   
   
3. Combine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.
   
   
4. Bake 18 to 20 minutes, until golden brown. Serve with salsa.
   
   Makes 32 bites.