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Green Chile Won Tons

Source of Recipe


From "Colorado Cache Cookbook"






List of Ingredients



• -- Guacamole Dip --
  
• 2 large, ripe avocados
  
• 3 Tbsp fresh lime juice
  
• 1/2 tsp salt
  
• 1/2 tsp ground coriander
  
• 2 tsp minced green onion
  
• 3 Tbsp mayonnaise
  
• .
  
• -- Green Chile Won Tons --
  
• 1/2 lb. Monterey Jack cheese, grated
  
• 1 (4-ounce) can green chiles, chopped
  
• 1 pkg. won ton skins
  
• Oil for frying
  






Instructions



1. For the Guacamole Dip: Mash pulp of avocado and blend in lime juice. Add remaining ingredients and blend until smooth. Cover and refrigerate until used.
   
   
2. For the Green Chile Won Tons: Mix cheese and green chiles. Place 1 teaspoon of the mixture on a won ton skin and fold like an envelope.
   
   
3. Fry won tons in 2 inches of hot oil until brown, turning so that both sides will be brown. Drain.
   
   Serve won tons hot with guacamole dip.
   
   Makes 30 won tons.