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Green Goddess Dip

Source of Recipe


Williams-Sonoma



List of Ingredients



• 2 Tbsp roughly chopped fresh chives
  
• 2 Tbsp roughly chopped fresh flat-leaf parsley
  
• 1 Tbsp roughly chopped fresh tarragon
  
• 2 Tbsp roughly chopped fresh basil
  
• 1 Tbsp roughly chopped fresh mint
  
• 2 or 3 anchovy fillets
  
• 1 shallot, roughly chopped
  
• 2 Tbsp fresh lemon juice
  
• ¼ cup mayonnaise
  
• ¾ cup sour cream
  
• .
  
• Potato chips and crudités for serving
  






Instructions



1. In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise. Blend or process until smooth, about 1 minute or 15 pulses.
   
   
2. Transfer the mixture to a bowl and stir in the sour cream. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 3 days. Serve with potato chips and crudités for dipping.
   
   Makes about 1½ cups.