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Green Herb Dip




Source of Recipe


From "Barefoot Contessa at Home" by Ina Garten






List of Ingredients



• 8 ounces cream cheese at room temperature
  
• ½ cup sour cream at room temperature
  
• ½ cup good mayonnaise
  
• ¾ cup chopped scallions, white and green parts (3 scallions)
  
• ¼ cup chopped fresh flat-leaf parsley
  
• 1 tablespoon chopped fresh dill
  
• 1 teaspoon kosher salt
  
• ¼ teaspoon freshly ground black pepper
  






Instructions



1. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse 10 to 12 times, just until blended, but not puréed.
   
   Serve at room temperature.
   
   Makes 2 cups