Email to Cat      

Guess Club's Chili-Papaya Dip

Source of Recipe


Chile Pepper magazine






List of Ingredients



• 8 fresh piments-lampion, or small habanero peppers, membranes and seeds removed, flesh minced
  
• 3 cloves garlic, peeled
  
• 1/2 tsp salt
  
• 1 medium papaya, cut into small pieces
  
• 1/2 tsp fresh ground ginger
  
• 1/2 tsp turmeric powder
  
• 1/2 medium onion, chopped
  
• Juice of 1 lime
  






Instructions



1. Mix chilies with garlic and salt; mash together. Add papaya pieces and mix well. Add ginger, turmeric powder and onions; mix again, mashing together with a fork or masher until the mixture has a pureed consistency. Add lime juice.
   
   
2. Place the mixture in a pan and let it slowly cook for 2 to 3 minutes.
   
   Allow to cool to room temperature before serving.