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Ham Delights

Source of Recipe

Amee Livingston, of Amee's Savory Dish


Recipe Introduction

"If you’ve never experienced Southern Ham Delights, I hope your taste buds are ready to party. These insanely delicious mini ham-and-cheese sammies deliver a blast of sweet, salty, buttery, cheesy, meaty, and savory flavor in every single ooey-gooey bite."

Recipe Link: https://tinyurl.com/southernhamdelights

List of Ingredients

â—¦ 24 King's Hawaiian original sweet rolls
â—¦ 1 ¼ pounds deli ham, thinly sliced
â—¦ 8 ounces Swiss cheese, thinly sliced
â—¦ ½ cup butter
â—¦ 1 tablespoon Dijon mustard
â—¦ 1 tablespoon brown sugar
â—¦ ½ tablespoon Worcestershire sauce
â—¦ 1 tablespoon poppy seeds
â—¦ ½ tablespoon dried minced onion
â—¦ ¼ teaspoon garlic powder
â—¦ 1 teaspoon dried parsley, optional


Recipe

Preheat the oven to 350° F and spray a 9 by 13-inch baking dish with olive oil spray.

Slice the Hawaiian rolls in half by slicing through the middle of the rolls and place the bottom of the rolls in the baking dish. Add a layer of ham, followed by a layer of Swiss cheese, then another layer of ham. Cover with the top of the rolls.

Melt the butter in a microwave-safe dish until melted (about 30 to 45 seconds), then stir in the remaining ingredients.

Slowly pour the butter mixture over the top of the rolls in the dish, making sure that it gets down into the sides of the pan. I use a pastry brush to evenly coat all of the rolls with the marinade. Allow the rolls to marinate for 10 minutes, then loosely cover with foil.

Bake for 20 minutes, remove the foil, and bake an additional 5 to 10 minutes until lightly golden on top. Serve immediately.

Makes 12 servings