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Happy Hour Mushrooms

Source of Recipe


From "Appetizers" by the editors of Sunset magazine






List of Ingredients



• 10 medium-size mushrooms (about 1/2 lb.)
  
• 6 Tbsp butter or margarine, softened
  
• 1 clove garlic, minced or pressed
  
• 3 Tbsp shredded jack cheese
  
• 2 Tbsp dry white or red wine
  
• 1 tsp soy sauce
  
• 1/3 cup fine cracker crumbs
  






Instructions



1. Remove mushroom stems; reserve for other uses. Melt 2 tablespoons of the butter; brush over mushroom caps, coating well.
   
   
2. Stir together remaining 4 tablespoons butter, garlic and cheese until blended. Mix in wine, soy sauce and cracker crumbs.
   
   
3. Place mushrooms, cavity side up, on a rimmed baking sheet. Evenly mound filling in each, pressing in lightly. Broil about 6 inches from heat until lightly browned (about 3 minutes). Serve warm.
   
   Makes 10 appetizers.