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Hearty Pesto Dip




Source of Recipe


Phyllis Hoffman Celebrate, Winter 2011






List of Ingredients



• 1 (8-ounce) package cream cheese, softened
  
• 1 cup sour cream
  
• ½ cup prepared refrigerated pesto
  
• 1 Tbsp fresh lemon juice
  
• Red bell pepper strips
  
• Cracked pepper water crackers
  






Instructions



1. In a medium bowl, combine cream cheese, sour cream, pesto, and lemon juice until blended. Transfer to a serving bowl; store, covered, in refrigerator at least 2 hours.
   
   Serve with bell pepper strips and crackers.
   
   Makes about 3 cups.