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Herb Cheese Log

Source of Recipe


Sunset, March 2002






List of Ingredients



• 1 Tbsp minced fresh chives
  
• 1 Tbsp minced fresh cilantro
  
• 1 Tbsp minced fresh basil leaves
  
• One 5-1/2- to 6-ounce log of fresh chevre (goat cheese)
  
• 2 Tbsp extra-virgin olive oil
  
• .
  
• Baguette slices
  






Instructions



1. On a 12x15-inch piece of plastic wrap, mix the chives, cilantro and basil. Roll cheese log in herb mixture to coat evenly.
   
   
2. Set on a small rimmed plate or serving dish and drizzle with the 2 tablespoons of olive oil.
   
   Serve with baguette slices.