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Herbed Cheese Dip

Source of Recipe


From "The Best Recipes in the World" by Mark Bittman






List of Ingredients



• 1/2 pound cold farmer cheese or cream cheese
  
• 1/4 cup sour cream
  
• 1 Tbsp fresh thyme leaves
  
• 1 clove garlic, peeled (or more, to taste)
  
• Salt and black pepper to taste
  






Instructions



1. Combine all the ingredients in a food processor and blend until smooth. (Alternatively, mince the garlic and mash all of the ingredients with a potato masher or fork until fairly smooth, then beat for a few moments with a wire whisk.) Taste and adjust the seasoning, as necessary. Scrape into a bowl and refrigerate until stiffened slightly. Serve cold.
   
   
2. Serve with crackers, lightly toasted pita, and/or raw vegetable sticks.
   
   Makes 6 or more servings.