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Hot Buffalo Wings

Source of Recipe


Paula Deen, from "Paula's Home Cooking"






List of Ingredients



• -- Creamy Roquefort Dip --
  
• 1/2 cup Roquefort cheese, crumbled
  
• 1 (3-ounce) package cream cheese, softened
  
• 1/2 cup mayonnaise
  
• 1 Tbsp lemon juice
  
• 1 Tbsp wine vinegar
  
• 1/2 cup sour cream
  
• .
  
• -- For the Wings --
  
• 12 chicken wings, disjointed
  
• Oil, for frying
  
• 1/2 cup unsalted butter
  
• 1 cup hot red pepper sauce
  






Instructions



1. In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients, and blend well. Chill for 2 hours.
   
   
2. Using a fryer or a large pot, heat oil to 350° F. Deep-fry the wings until golden and crispy, approximately 10 minutes.
   
   
3. In a separate bowl, melt the butter; add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with Creamy Roquefort Dip.
   
   Makes 4 to 6 servings.