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Hot Crab Canapés

Source of Recipe


From "The Deen Bros. Cookbook"



List of Ingredients



• 8 ounces flake or lump crabmeat
  
• ½ cup shredded Swiss cheese
  
• 1/3 cup mayonnaise
  
• 2 Tbsp chopped black olives
  
• 1 Tbsp chopped red onion
  
• 1 Tbsp freshly squeezed lemon juice
  
• 1 tsp Dijon mustard
  
• ¼ tsp salt
  
• Freshly ground black pepper to taste
  
• .
  
• 1 (8-ounce) box rich round crackers
  






Instructions



1. Preheat the broiler.
   
   
2. In a bowl, combine all the ingredients except the crackers. Evenly spread one generous teaspoon of the crab mixture on a cracker, taking care to cover the whole cracker. Repeat with the remaining mixture.
   
   
3. Place the canapés on a baking sheet. Broil 6 inches from heat for 1 to 2 minutes, or until hot and golden (watch carefully, so they do not burn). Serve immediately.
   
   Makes about 42 pieces.