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Hot Crab Pinwheels

Source of Recipe


Taste of Home magazine



List of Ingredients



• 1 package (6 ounces) cream cheese
  
• 1 can (6 ounces) crabmeat, drained, flaked, and cartilage removed
  
• ¾ cup finely chopped sweet red pepper
  
• ½ cup shredded Cheddar cheese
  
• 2 green onions, finely chopped
  
• 3 Tbsp minced fresh parsley
  
• ¼ to ½ tsp cayenne pepper
  
• 6 flour tortillas (6-inch)
  






Instructions



1. In a small mixing bowl, beat cream cheese until smooth.
   Stir in the crab, red pepper, cheese, onions, parsley and cayenne. Spread 1/3-cupful over one side of each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for at least 2 hours.
   
   
2. Cut and discard ends of roll-ups. Cut each into six slices. Place on baking sheets coated with cooking spray. Bake at 350° for 10 minutes, or until bubbly. Serve warm.
   
   Makes 3 dozen.