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Hot Crab Spread




Source of Recipe


From "Texas Cowboy Cooking" by Tom Perini






List of Ingredients



• 8 ounces cream cheese
  
• 1 Tbsp milk
  
• ½ pound fresh crabmeat, bits of shell removed
  
• 2 Tbsp finely chopped onion
  
• ½ tsp prepared horseradish (optional)
  
• ¼ tsp salt
  
• Dash of pepper
  
• 1/3 cup sliced almonds or chopped toasted pecans
  






Instructions



1. Preheat oven to 375° F.
   
   Mix all ingredients, except the nuts. Spoon mixture into an ovenproof baking dish and sprinkle with nuts. Bake for 15 minutes, and serve with assorted crackers.
   
   Makes 8 to 10 servings.