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Anne's Hot Sausage Dip

Source of Recipe


Coastal Living






List of Ingredients



• 1 lb. ground hot pork sausage
  
• 1 (10-ounce) can diced tomato and green chiles
  
• 1 (8-ounce) pkg. cream cheese, softened
  
• 3/4 cup shredded sharp Cheddar cheese
  
• .
  
• Corn chips
  






Instructions



1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
   
   
2. Drain diced tomatoes and green chiles, reserving 1/4 cup liquid.
   
   
3. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350 degrees for 20 to 25 minutes or until bubbly.
   
   Serve with corn chips.
   
   Yield: 10 to 12 appetizer servings