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Hot Seafood Spread

Source of Recipe


Coastal Living






List of Ingredients



• 3/4 cup chopped cooked shrimp (about 1/2 lb. unpeeled, medium-size fresh shrimp)
  
• 1/4 lb. fresh crabmeat, drained and flaked
  
• 1 (8-ounce) pkg. cream cheese, softened
  
• 1-1/2 cups grated Parmesan cheese
  
• 2/3 cup finely chopped green onions
  
• 2/3 cup sour cream
  
• 2 Tbsp chopped fresh dill
  
• 2 Tbsp prepared horseradish
  
• 2 Tbsp fresh lemon juice
  
• 1 Tbsp onion powder
  
• 1 Tbsp Worcestershire sauce
  
• 1 clove garlic, minced
  
• 1/8 tsp ground white pepper
  
• 1/2 cup grated Parmesan cheese
  






Instructions



1. Process all ingredients except 1/2 cup Parmesan cheese in a food processor until smooth, stopping to scrape down sides.
   
   
2. Spoon mixture into a lightly greased 1-quart baking dish; sprinkle with 1/2 cup Parmesan cheese. Bake, uncovered, at 400° F for 15 minutes, or until golden. Let stand 5 minutes.
   
   
3. Serve spread with assorted unsalted crackers, thin slices of French bread, or sourdough bread.
   
   Yield: About 4 cups