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Italian Skewers

Source of Recipe


Southern Living



List of Ingredients



• 1 (8-ounce) block mozzarella cheese
  
• 16 (4-inch) Genoa salami slices
  
• 1 (4-ounce) can small artichoke hearts, drained and halved
  
• 1 pint grape tomatoes
  
• 1 (6-ounce) jar pitted Spanish olives, drained
  
• 16 (6-inch) wooden skewers
  
• 1 (16-ounce) bottle balsamic-basil vinaigrette
  
• 1 Tbsp fresh lemon juice
  






Instructions



1. Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes, and olives alternately on skewers. Place skewers in a large plastic container or baking dish.
   
   
2. Stir together vinaigrette and lemon juice. Pour dressing mixture over skewers; cover tightly, and chill 8 hours.
   
   
3. Remove skewers from marinade, discarding marinade before serving.
   
   Makes 16 servings.
   
   






Final Comments


For testing purposes only, we used Ken's Steak House Balsamic & Basil Vinaigrette.