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    Jalapeno Dip

    Source of Recipe


    Janet Zerhire


    List of Ingredients


    • 2 (8-ounce) packages cream cheese, softened
    • 1 small package Uncle Dan's Original Dressing mix
    • 2 heaping Tbsp La Victoria jalapeno peppers with carrots and onions
    • 2 tsp juice from jalapenos
    • 2 Tbsp chopped dry roasted peanuts


    Instructions


    1. Put the cream cheese, dressing mix, jalapeno peppers and jalapeno juice into a food processor and blend well. Refrigerate.

    2. Remove the dip from refrigeration 30 minutes before serving. Garnish with the peanuts. Serve with tortilla chips.

      Makes about 2 cups.



 

 

 


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