Jalapeño Chicken Wraps
Source of Recipe
Internet
List of Ingredients
- 1 lb. boneless skinless chicken breasts
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp pepper
- 2 tsp seasoned salt
- 1 tsp paprika
- 1 small onion, cut into strips
- 15 jalapeño peppers, halved and seeded
- 1 lb. sliced bacon, halved widthwise
- .
- Blue cheese or ranch salad dressing
Instructions
- Cut chicken into 2- x 1½-inch strips. In a large, resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat.
- Place a chicken and onion strip in each jalapeño half. Wrap each with a piece of bacon and secure with toothpicks.
- Grill, uncovered, over indirect medium heat for 18 to 20 minutes or until chicken juices run clear and bacon is crisp, turning once. Serve with blue cheese or ranch dressing.
Makes 2½ dozen.
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