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    Jalapeño Chicken Wraps

    Source of Recipe


    Internet


    List of Ingredients


    • 1 lb. boneless skinless chicken breasts
    • 1 Tbsp garlic powder
    • 1 Tbsp onion powder
    • 1 Tbsp pepper
    • 2 tsp seasoned salt
    • 1 tsp paprika
    • 1 small onion, cut into strips
    • 15 jalapeño peppers, halved and seeded
    • 1 lb. sliced bacon, halved widthwise
    • .
    • Blue cheese or ranch salad dressing


    Instructions


    1. Cut chicken into 2- x 1½-inch strips. In a large, resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat.

    2. Place a chicken and onion strip in each jalapeño half. Wrap each with a piece of bacon and secure with toothpicks.

    3. Grill, uncovered, over indirect medium heat for 18 to 20 minutes or until chicken juices run clear and bacon is crisp, turning once. Serve with blue cheese or ranch dressing.

      Makes 2½ dozen.



 

 

 


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