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Kansas City Honey Barbecue Wings

Source of Recipe


Internet






List of Ingredients



• 1 (12-ounce) can root beer
  
• 1 cup catsup
  
• 1/4 cup honey
  
• 1/4 cup vegetable oil
  
• 2 Tbsp white vinegar
  
• 1 tsp ground black pepper
  
• 1/2 tsp minced garlic clove
  
• 1/2 tsp liquid smoke
  
• 1/2 tsp ground ginger
  
• 1/4 tsp ground nutmeg
  
• 2 pounds chicken wings
  






Instructions



1. In the morning, place all ingredients except chicken wings in a large bowl; stir until blended. Add wings, cover, and marinate in refrigerator at least 8 hours.
   
   
2. Preheat grill. Remove wings from refrigerator. Place remaining marinade in medium saucepan and boil 5 to 10 minutes to desired sauce thickness, stirring occasionally. Divide into 2 portions.
   
   
3. Grill the wings 15 to 25 minutes, or until the juices run clear when pierced with a fork and the meat reaches internal temperature of 180 degrees; turn and baste with one portion of cooked marinade occasionally. Serve with the other portion (which was not used as a marinade when grilling) of boiled sauce.
   
   Makes 4 servings.