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Kielbasa in Red Wine

Source of Recipe

From "Wine Bites" by Barbara Scott-Goodman


Recipe Introduction

"It's so interesting how a simple ingredient can change and enhance a dish. In this recipe, a bit of fresh orange zest adds a wonderful tangy flavor to ordinary kielbasa sausage. Chorizo sausage works very well here, too! This savory little bite requires almost no work and is excellent with a glass of Cabernet."

List of Ingredients

â—¦ 1 ½ pounds kielbasa sausage
â—¦ 1 tablespoon grated orange zest
â—¦ ½ cup dry red wine


Recipe

Preheat the oven to 400° F.

Slice the sausage on the diagonal about ¾ inch thick.
Spread the slices in a baking dish and bake until lightly browned, about 20 minutes.

Turn the sausages, sprinkle the orange zest over them, and pour in the wine. Bake 10 minutes longer. Serve hot or at room temperature.

Serves 6