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La Brea Tar Pit Chicken Wings

Source of Recipe


From "The Gourmet Cookbook"






List of Ingredients



• 4 lbs. chicken wings, split at joint and wing tips discarded
  
• 1 cup soy sauce
  
• 1/2 cup dry red wine
  
• 1/2 cup plus 1 Tbsp sugar
  
• 1/4 tsp ground ginger
  






Instructions



1. Put a rack in middle of oven and preheat oven to 400° F.
   
   
2. Arrange wings in one layer in a large roasting pan. Combine remaining ingredients in a small saucepan and heat over moderately low heat, stirring, until sugar is dissolved. Pour evenly over wings.
   
   
3. Bake for 45 minutes. Turn wings over and bake until sauce is thick and sticky, 1 hour to 1 hour and 10 minutes more.
   
   Transfer wings to a platter.