Lady & Larder Bay Blue Green Goddess Crudité Dip
Source of Recipe
From "Savor" by Kimberly Stevens
Recipe Introduction
"One of Lady & Larder's most popular offerings, they were kind enough to provide us with the recipe for this rich, zesty dip."
List of Ingredients
â—¦ 1 ½ cups mayonnaise
â—¦ 2 cups sour cream
â—¦ 1 (6-ounce) wedge Point Reyes Bay Blue Cheese
â—¦ 1 tablespoon chopped parsley
â—¦ 1 tablespoon chopped tarragon
â—¦ 1 tablespoon chopped chives
â—¦ 1 tablespoon chopped basil
â—¦ 1 tablespoon red wine vinegar
â—¦ 1 tablespoon sugar
â—¦ 1 teaspoon garlic powder
â—¦ 1 tablespoon Worcestershire sauce
â—¦ Cracked pepper and kosher salt, to taste
Recipe
Combine all ingredients in a food processor except for the blue cheese.
Add blue cheese and take care not to overmix to maintain the chunky texture. Refrigerate until ready to serve.
Makes 6 cups
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