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Layered Nacho Dip

Source of Recipe


Southern Living Magazine






List of Ingredients



• 1 (16-ounce) can refried beans
  
• 2 tsp taco seasoning mix
  
• 1 (6-ounce) container avocado dip
  
• 1 (8-ounce) container sour cream
  
• 1 (4.5-ounce) can chopped ripe olives, drained
  
• 2 large tomatoes, diced
  
• 1 small onion, diced
  
• 1 (4-ounce) can chopped green chiles
  
• 1-1/2 cups (6 ounces) shredded Monterey jack cheese
  
• .
  
• Corn or tortilla chips
  






Instructions



1. Stir together beans and seasoning mix; spread mixture into an 11- x 7-inch baking dish.
   
   
2. Spread avocado dip and sour cream evenly over bean mixture. Sprinkle with olives and next 4 ingredients. Serve with chips.
   
   Makes 8 cups.