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Lemon Yogurt Fruit Dip

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 1 (8-oz.) container lemon yogurt
  
• 1 (8-oz.) container sour cream
  
• 1 tsp ginger
  
• 1 Tbsp honey
  
• 1/2 tsp grated lemon peel
  
• 1/2 tsp lemon juice
  






Instructions



1. In small bowl, combine all ingredients; blend well. Cover; refrigerate 1 to 2 hours before serving to blend flavors.
   
   Serve dip with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices.
   
   Yield: 1-3/4 cups