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Lemon and Coriander Marinated Olives

Source of Recipe


From "Saveur: The New Classics"



List of Ingredients



• 3 cups cracked (but not pitted) green olives
  
• â…“ cup extra-virgin olive oil
  
• ¼ cup fresh lemon juice
  
• 2 Tbsp cracked whole coriander seeds
  
• 4 cloves garlic, smashed
  
• 3 fresh or dried bay leaves
  
• 1 lemon
  






Instructions



1. In a large bowl, mix olives with oil, lemon juice, coriander, garlic, and bay leaves.
   
   
2. Cut lemon into wedges lengthwise; cut each wedge crosswise into ½-inch-thick pieces. Add lemon pieces to olives; stir well to combine.
   
   
3. Cover olives with plastic wrap and refrigerate for at least 8 hours or up to 1 month. Bring olives to room temperature before serving.
   
   Serves 8 to 10