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Lemony Smoked-Salmon Spread




Source of Recipe


Amy Culbertson






List of Ingredients



• 1/2 medium red onion, cut roughly into chunks
  
• 1/3 cup capers, drained (or rinsed, if salt-packed)
  
• 1/2 bunch dill (save a few fronds for garnish)
  
• 1/4 pound smoked salmon, separated into slices or cut into chunks
  
• Zest and juice of 1 lemon
  
• 8 ounces (1 package) cream cheese, softened
  
• 1/3 cup Greek-style unflavored yogurt
  






Instructions



1. Pulse red onion in food processor until finely chopped. Add capers, dill, and smoked salmon and pulse until chopped. Add lemon juice and zest; pulse briefly to mix. Add cream cheese and yogurt and pulse until blended. You will likely need to scrape down the work bowl several times during the processing. Scrape into a container and store, covered tightly, in refrigerator. When ready to serve, mound in a bowl and garnish with dill. Serve with bagel chips.
   
   Makes about 2 cups.