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Lobster Melts

Source of Recipe


Geri Coffey, "World Class Cooks"






List of Ingredients



• 2 cups lobster meat (from 2 cooked tails)
  
• 1 (8-ounce) pkg. cream cheese, softened
  
• 1/2 tsp dill
  
• 36 slices party pumpernickel bread, or Italian roll slices
  
• 36 slices Swiss cheese, cut into 2-inch squares
  
• Green olives, sliced
  
• Black olives, sliced
  
• Cherry tomatoes, sliced
  






Instructions



1. Remove lobster meat from tails and flake. Stir meat, cream cheese, and dill together with a rubber spatula until blended. Spread mixture onto the party breads and top with cheese squares.
   
   
2. Bake at 450 degrees for 5 to 7 minutes or until cheese melts. Garnish each with olives and tomato slice. Serve immediately.
   
   Makes 36 appetizers.