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Louisiana Hot Crab Dip

Source of Recipe


Coastal Living



List of Ingredients



• 1/2 pound jumbo lump crabmeat
  
• 8 ounces cream cheese
  
• 1/2 cup mayonnaise
  
• 3/4 cup grated Parmesan cheese
  
• 4 Tbsp minced green onions
  
• 2 large cloves garlic, minced
  
• 2 tsp Worcestershire sauce
  
• 2 tsp fresh lemon juice
  
• 1 tsp Creole seasoning
  
• 1 tsp hot sauce
  
• Serve with: toasted crackers
  






Instructions



1. Preheat oven to 350°F.
   
   
2. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-quart baking dish.
   
   
3. Bake for 35 to 40 minutes, or until bubbly and lightly browned.
   
   Serve with toasted crackers.