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Mahogany Wings

Source of Recipe


From "Wing It!" by Christopher B. O'Hara






List of Ingredients



• 3/4 cup Chinese plum sauce
  
• 1/2 cup Chinese hoisin sauce
  
• 1/2 cup soy sauce
  
• 1/3 cup apple cider vinegar
  
• 1/4 cup dry sherry
  
• 1/4 cup honey
  
• 5 scallions, green and white parts, finely minced
  
• 6 cloves garlic, finely minced
  
• 30 chicken wings, small wing joint removed
  






Instructions



1. In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.
   
   
2. Add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.
   
   
3. Place the wings in a single layer on a large baking sheet. Place them in a preheated 350° F oven and bake for 30 to 40 minutes, until crisp and brown. Baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.
   
   Serves 6