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Margarita Wings

Source of Recipe


From "52 Ways to Wing It" by Charles Reavis






List of Ingredients



• 2-1/2 pounds pre-cut chicken wings (or whole wings cut into 2 pieces at joint, tips discarded)
  
• 1/2 cup gold tequila or mescal
  
• 1/4 cup frozen orange juice concentrate
  
• Grated zest of 1 lemon
  
• Juice of 1 lemon
  
• 2 cloves garlic, minced
  
• 1/2 tsp ground cumin
  
• 1 tsp freshly ground coarse black pepper
  
• 1 tsp salt
  
• 2 Tbsp minced cilantro
  






Instructions



1. Wash the wings, pat them dry, and place them in a large, heavy-duty resealable plastic food bag. In small bowl, combine remaining ingredients and pour marinade over wings. Seal bag and refrigerate wings several hours or overnight.
   
   
2. Prepare medium-hot charcoal fire or preheat gas grill to medium-high.
   
   
3. Drain wings, discarding marinade. Grill wings, turning often, until slightly charred and cooked through, about 25 minutes.
   
   Makes 4 servings.