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Marinated Mushrooms

Source of Recipe


From "The Good Home Cookbook" by Richard Perry



List of Ingredients



• ¾ cup olive oil
  
• â…“ cup red wine vinegar
  
• 1 ½ teaspoons salt
  
• ¾ teaspoon sugar
  
• 1 teaspoon minced garlic
  
• 2 bay leaves
  
• 1 ½ pounds button mushrooms, trimmed
  
• 2 tablespoons chopped fresh parsley
  
• 1 teaspoon dried basil
  






Instructions



1. Combine the oil, vinegar, salt, sugar, garlic, and bay leaves in a medium saucepan over high heat and bring to a boil.
   
   
2. Add the mushrooms, parsley, and basil; reduce the heat and simmer until the mushrooms are tender, 3 to 5 minutes.
   
   
3. Pour the mushrooms and their marinade into a glass or earthenware container and refrigerate overnight or up to 3 days. Bring to room temperature before serving.
   
   Makes about 3 cups