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Marinated Olives and Peppers

Source of Recipe


Southern Living, April 2004






List of Ingredients



• 1 cup olive oil
  
• 1/2 cup red wine vinegar
  
• 1 clove garlic, minced
  
• 1 Tbsp chopped fresh (or 3/4 teaspoon dried) oregano
  
• 1/2 tsp coarsely ground pepper
  
• 1/4 tsp ground cinnamon
  
• 1 (12-ounce) jar colossal pimiento-stuffed olives, drained
  
• 1 (12-ounce) jar roasted red bell peppers, drained and sliced
  
• 2 Tbsp small capers, drained
  
• 1 (10-ounce) jar Kalamata olives, drained
  






Instructions



1. Whisk together first 6 ingredients.
   
   
2. Layer one (1 ½-quart) jar or 2-quart bowl evenly with stuffed olives and next 3 ingredients. Pour marinade over olive mixture in jar. Tightly seal jar or cover bowl, and let stand 1 hour before serving.
   
   Makes 6 cups.