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    Marinated Tortellini

    Source of Recipe


    Coastal Living


    List of Ingredients


    • 1 (9-ounce) pkg. fresh cheese tortellini
    • 1/3 cup vegetable oil
    • 2 Tbsp white wine vinegar
    • 1 Tbsp water
    • 1/2 tsp salt
    • 1/2 tsp freshly ground pepper
    • 1 clove garlic, crushed
    • 1 Tbsp chopped Italian parsley


    Instructions


    1. Cook tortellini according to package directions; drain. Rinse with cold water; drain.

    2. Whisk together vegetable oil and next 5 ingredients. Pour over tortellini; toss gently. Sprinkle with chopped parsley. Cover and chill.

      Serve as part of antipasto platter (see recipe for Easy Antipasto, in Appetizers category).

      Makes 12 appetizer servings.



 

 

 


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