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Meat & Cheese Party Tray

Source of Recipe


Fine Dining






List of Ingredients



• -- For a 16-inch Tray --
  
• 1 lb. deli roast beef, sliced thinly
  
• 1/2 lb. deli turkey breast, sliced thinly
  
• 1/2 lb. Muenster cheese, sliced
  
• 1/2 lb. American cheese, sliced
  
• 1/2 lb. Swiss cheese, sliced
  
• 1 (6-ounce) can black olives, pitted, drained
  
• Curly leafed parsley, for garnish
  






Instructions



1. Fold each cut of meat into approximately a one-inch or more width. Place a few of the rolled beef slices, staggering and stacking them on top of each other, on the tray. Do the same with the rolled-up turkey slices.
   
   
2. Make sure the cheese slices are softened slightly before rolling, otherwise they will break. Roll them up and place them between the meat slices on the tray. Leave a small space between them to place the parsley for a garnish. Continue placing all the rolled meat and cheese around the tray until it is completely covered.
   
   
3. Garnish with black olives in the center of the tray. This can be made ahead of time, covered and refrigerated to be served later.
   
   Serve with freshly baked, thinly sliced baguette and a bottle of chilled Sauvignon Blanc.