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Melted Rosemary Brie on Apple Wedges

Source of Recipe


Bon Appétit



List of Ingredients



• 2 large Granny Smith or Fuji apples, cored, cut into ½-inch-thick slices
  
• 1 (10-ounce) piece Brie, rind trimmed, cheese cut into thin slices
  
• Chopped fresh rosemary
  






Instructions



1. Arrange apples on baking sheet. Top each with slice of Brie. Sprinkle with rosemary and freshly ground black pepper. (Can be made one hour ahead. Cover; let stand at room temperature.)
   
   
2. Preheat broiler.
   Broil apples uncovered until cheese melts, moving sheet for even cooking, about 1 minute. Transfer to platter; serve hot.
   
   Makes 8 servings.