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Moise Island Marinated Shrimp

Source of Recipe


Coastal Living






List of Ingredients



• 2 Tbsp chopped fresh ginger
  
• 4 garlic cloves
  
• 1 Tbsp salt
  
• 3 lbs. large shrimp, steamed and peeled
  
• 1 Tbsp hot sauce
  
• 1 (12-ounce) bottle rice wine vinegar
  
• Garnish: Habanero chiles
  






Instructions



1. Grind first 3 ingredients to a paste with a mortar and pestle. Combine ginger mixture with shrimp, hot sauce, and vinegar in a large heavy-duty zip-top plastic bag. Seal and chill for at least 8 hours.
   
   Garnish with habanero chiles, if desired.
   
   Yield: 12 appetizer servings