Email to Cat      

Mozzarella, Prosciutto and Tomato Skewers

Source of Recipe


From "Ciao Italia Pronto!" by Mary Ann Esposito






List of Ingredients



• 16 bocconcini (small mozzarella balls)
  
• 8 thin slices prosciutto di Parma, cut in half widthwise
  
• 16 wooden skewers
  
• 16 grape or cherry tomatoes
  
• 16 1-inch bread cubes
  
• Extra-virgin olive oil
  
• 8 shaved strips Parmigiano-Reggiano cheese
  
• 6 fresh basil leaves, cut into thin strips
  






Instructions



1. Wrap each mozzarella ball in a half-slice of prosciutto. Thread each skewer with a mozzarella ball, tomato, and bread cube.
   
   
2. Arrange the skewers on a platter. Drizzle the skewers with oil, and sprinkle with cheese and basil.
   
   Makes 8 servings.